Salmon Skewers with Rice
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 25 ozs Salmon fillet
- salt
- peppers
- 2 Tbsps lemon juice
- wooden Skewer
Preparation
Kitchen utensils
1 canning jar (400 ml Inhalt oder 2 Einweckgläser à 250 ml Inhalt), 2 Kitchen towels, 1 Large knife, 1 Citrus juicer, 1 Measuring cups, 1 Teaspoon, 1 Pot mit Deckel, 1 Silicone spoon, 1 kleiner Plate, 1 Fine-mesh sieve, 1 kleine Ladle
Preparation steps
1.
Cut the salmon into thin strips, season lightly with salt and pepper and sprinkle with lemon juice. Thread on the skewers in a zigzag and chill.
2.
Cook the rice according to the package instructions.
3.
Melt the butter in a pan, stir in the flour and cook briefly. Then gradually stir in the liquid (milk and stock) and simmer for 3-5 minutes. Add the processed cheese and allow to melt in the sauce.
4.
Wrap the salmon skewers in aluminium foil and cook on a hot barbecue for about 5 minutes.
5.
Drain the rice, spoon onto plates and add a little sauce. Add a couple of skewers to each plate and serve sprinkled with parsley.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
