Herbed Roast Turkey Rolls with Winter Vegetables

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Herbed Roast Turkey Rolls with Winter Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
Ingredients
5 Tbsps vegetable oil
100 grams ground almonds
1 bunch Chives
1 bunch parsley
1 bunch Basil
1 egg
salt
freshly ground peppers
1 kilogram turkey breasts (cut to roast)
1 size onion
400 milliliters Chicken broth
600 grams Parsnips
2 carrots
1 rosemary
How healthy are the main ingredients?
ParsnipalmondChivesparsleyBasilegg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection. Toast the almonds in a dry skillet until golden brown. Set aside and let cool. Rinse the herbs, pat dry, pluck and finely chop. In a bowl, mix together the almonds, herbs and egg. Season with salt and pepper.

2.

Rinse the meat and pat dry. Season the meat with salt and pepper. Spoon about 2 tablespoons of the almond mixture onto each slice of meat. Roll the up and tie with kitchen twine. Pluck the rosemary and mix with the remaining almond mixture and rub on the meat, season with salt. Peel the onion and chop finely.

3.

Heat 2 tablespoons oil in a roasting pan and brown the meat all over. Add the onion and saute briefly. Pour the broth into the pan and the roast on the middle rack of the oven for 1 hour 15 minutes. Heat the oil in a skillet. Rinse and peel the root vegetables and saute in the remaining oil. After the meat has cooked for 35 minutes, lift it out of the pan, add the vegetables, place the meat on the vegetables and cook until the meat is cooked through.

4.

Arrange the meat on a plate and serve sliced with the vegetables.