Roast Turkey Rolls
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 thin Turkey cutlets (approximately 150 grams or 5.3 ounces, from the breast)
- salt
- peppers
- 200 grams Scamorza (smoked mozzarella)
- 8 slices Prosciutto
- 1 handful Sage
- 4 Tbsps butter
- 250 grams Wild rice
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Rinse turkey, pat dry, flatten with a mallet and season with salt and pepper. Thinly slice cheese and spread onto turkey, then top with prosciutto.
Rinse sage leaves, pat dry and place on top of prosciutto. Roll up turkey and secure with kitchen twine. Heat butter in a pan and cook turkey on all sides. Place in a roasting pan and roast for about 20 minutes.
3.
Cook rice in salted water until tender, about 20 minutes. Remove rolls from oven and serve with rice, garnished with sage.
