Turkey Rolls with Vegetables

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Turkey Rolls with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 thin Turkey cutlets (each 160 grams)
1 tablespoon Pastry flour
1 teaspoon thyme
1 teaspoon Mustard
4 slices uncooked ham
2 Pickle
2 onions
1 organic lemon
3 tablespoons clarified butter
250 milliliters Vegetable broth
1 package frozen Almond balls
2 packets frozen Leipziger Allerlei
150 grams Crème fraiche
salt
peppers
How healthy are the main ingredients?
hamMustardthymeonionlemonsalt

Preparation steps

1.

Rinse meat, pat dry, pat dry and if necessary, pound flat. Season with salt, pepper and thyme and dust with flour. Spread each cutlet with mustard and top with 1 slice of ham. Cut pickles in half, place on the ham, roll tightly and secure. Peel and chop the onions, finely grate lemon zest and squeeze juice from lemon. Heat clarified butter in a pan and fry the rolls on all sides. Add onions, lemon juice and lemon zest. Pour in broth, bring to a boil, cover and simmer over medium heat for 25 minutes.

2.

Cook Leipziger Allerlei vegetables and almond balls according to package directions. Remove rolls from pan, pour sauce through a sieve and mix with creme fraiche. Heat sauce until warm. Arrange turkey rolls on plates with vegetables, almond balls and sauce.