Herbed Crepes with Ham and Gruyère

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Herbed Crepes with Ham and Gruyère
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
150 grams Pastry flour
1 pinch salt
250 milliliters milk
3 eggs
butter (for greasing the pan)
1 tablespoon chopped parsley
1 tablespoon chopped scallions
200 grams thinly sliced ham
8 slices Gruyere
How healthy are the main ingredients?
hamparsleysaltegg

Preparation steps

1.

Whisk together the flour, salt, milk, eggs and chopped herbs until smooth. Cover and let stand for about 30 minutes. Heat a bit of butter in a non-stick pan and spoon in a small amount of the batter. Cook until golden brown on both sides, cover and place in an 80°C (approximately 175°F) oven to keep warm and repeat until you have 8 crepes. Cut the sliced ham into thin strips and heat in the pan with a bit of butter.   

2.

Top each crepe with several strips of ham and a slice of cheese. Fold into quarters and serve immediately.