Herbed Crepes with Ham and Gruyère

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Herbed Crepes with Ham and Gruyère
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
1 pinch
250 milliliters
3
Butter (for greasing the pan)
1 tablespoon
chopped Parsley
1 tablespoon
200 grams
thinly sliced Ham
8 slices

Preparation steps

1.

Whisk together the flour, salt, milk, eggs and chopped herbs until smooth. Cover and let stand for about 30 minutes. Heat a bit of butter in a non-stick pan and spoon in a small amount of the batter. Cook until golden brown on both sides, cover and place in an 80°C (approximately 175°F) oven to keep warm and repeat until you have 8 crepes. Cut the sliced ham into thin strips and heat in the pan with a bit of butter.   

2.

Top each crepe with several strips of ham and a slice of cheese. Fold into quarters and serve immediately.