- 150 grams Pastry flour
- 1 pinch Salt
- 250 milliliters Milk
- 3 Eggs
- Butter (for greasing the pan)
- 1 tablespoon chopped Parsley
- 1 tablespoon chopped Chopped green onion
- 200 grams thinly sliced Ham
- 8 slices Gruyére cheese
Whisk together the flour, salt, milk, eggs and chopped herbs until smooth. Cover and let stand for about 30 minutes. Heat a bit of butter in a non-stick pan and spoon in a small amount of the batter. Cook until golden brown on both sides, cover and place in an 80°C (approximately 175°F) oven to keep warm and repeat until you have 8 crepes. Cut the sliced ham into thin strips and heat in the pan with a bit of butter.
Top each crepe with several strips of ham and a slice of cheese. Fold into quarters and serve immediately.