Herbed Crepes with Ham and Gruyère

Herbed Crepes with Ham and Gruyère
50 min.


for 4 servings
150 grams Pastry flour
1 pinch Salt
250 milliliters Milk
3 Eggs
Butter (for greasing the pan)
1 tablespoon chopped Parsley
1 tablespoon chopped Chopped green onion
200 grams thinly sliced Ham
8 slices Gruyére cheese
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Preparation steps

Step 1/2

Whisk together the flour, salt, milk, eggs and chopped herbs until smooth. Cover and let stand for about 30 minutes. Heat a bit of butter in a non-stick pan and spoon in a small amount of the batter. Cook until golden brown on both sides, cover and place in an 80°C (approximately 175°F) oven to keep warm and repeat until you have 8 crepes. Cut the sliced ham into thin strips and heat in the pan with a bit of butter.   

Step 2/2

Top each crepe with several strips of ham and a slice of cheese. Fold into quarters and serve immediately.