Ham and Tomato Crepes

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Ham and Tomato Crepes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the crepes
150 grams Pastry flour
2 eggs
225 milliliters milk
1 pinch salt
clarified butter (for frying)
For the filling
2 Tomatoes
125 grams ham
1 shallot
1 tsp butter
salt
peppers
125 grams green Frozen beans
How healthy are the main ingredients?
hameggsaltTomatoshallotsalt

Preparation steps

1.

For the crepes: Whisk together the flour, milk, eggs and until smooth. Let stand for at least 20 minutes. 

2.

For the filling: Peel the shallot and chop finely. Rinse and dice the tomatoes. Cut the ham into cubes. Sauté the shallot, ham, and green beans in butter briefly. Season with salt and pepper. Add 2 tablespoons of water to the pan, cover and simmer for about 10 minutes. Remove the lid, stir in the tomatoes and cook for another minute. 

3.

Give the crepe batter a good stir. Heat a bit of the clarified butter in a non-stick pan, ladle a small amount of the batter into the hot pan and evenly spread the batter around the pan. Cook until bubbles begin to rise to the top, carefully flip and continue cooking until golden brown on both sides. Remove, cover to keep warm and repeat with the remaining batter.  

4.

Fill the crepes with the vegetable-ham mixture, fold in half and serve immediately. 

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