Herbal Citrus Preserve

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Herbal Citrus Preserve
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 20 min.
Preparation
ready in 14 h. 20 min.
Ready in
Calories:
98
calories
Calories

Nutritional values

1 kilogram contains
(Percentage of daily recommendation)
Calorie98 kcal(5 %)
Protein0.09 g(0 %)
Fat0.01 g(0 %)
Carbohydrates25.28 g(17 %)
Sugar added24.14 g(97 %)
Roughage0.23 g(1 %)
Vitamin A2.5 mg(313 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.04 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate2.76 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.09 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5.41 mg(6 %)
Potassium18.67 mg(0 %)
Calcium5.4 mg(1 %)
Magnesium1.44 mg(0 %)
Iron0.04 mg(0 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
16 ounces Oranges
8 cups water
6 cups sugar
4 tablespoons lemon juice
2 tablespoons thyme
How healthy are the main ingredients?
sugarOrangethyme
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Box grater, 1 Salad spinner, 1 Egg piercer, 1 Slotted spoon

Preparation steps

1.
Cut the oranges in half and squeeze out the juice. Set aside in the refrigerator.
2.
Chop the peel (with the pith). Remove the pips. Put the peel and pips into a pan with the water. Cover and soak overnight.
3.
Heat the water, peel and pips and bring to a boil. Reduce the heat and simmer gently for 1 1/2 hours.
4.
Strain the liquid into a large heavy-based pan. Discard the peel and pips.
5.
Add the sugar, orange and lemon juices and thyme to the pan and stir over a low heat until the sugar has dissolved. Bring to a boil and boil rapidly until setting point is reached.
6.
Pour into hot sterilised jars, cover, seal and label.