Citrus Fruit Preserve

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Citrus Fruit Preserve
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
1166
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,166 kcal(56 %)
Protein3.71 g(4 %)
Fat0 g(0 %)
Carbohydrates299.42 g(200 %)
Sugar added276.65 g(1,107 %)
Roughage7.42 g(25 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C111.37 mg(117 %)
Potassium5.54 mg(0 %)
Calcium77.02 mg(8 %)
Magnesium0 mg(0 %)
Iron1.48 mg(10 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
8
Ingredients
88 ounces lemons (yields approximately 1 l lemon juice)
11 cups sugar
How healthy are the main ingredients?
lemonsugar
Preparation

Kitchen utensils

1 Small knife, 1 Cutting board, 1 Large knife, 1 Bowl, 1 Teaspoon, 1 Tablespoon, 1 Citrus juicer, 1 Small bowl, 1 Fork, 1 Sieve, 1 Wooden spoon

Preparation steps

1.
Wash the lemons with hot water and rub dry.
2.
Remove long wide strips of peel from three or four of the lemons with a peeler. Slice these long, wide strips into very thin strips.
3.
Squeeze all the lemons.
4.
Put the juice and lemon peel into a large pot, add the preserving sugar and stir well.
5.
Bring to a boil, over high heat stirring constantly.
6.
Bring to a roiling boil and continue cooking and stirring for 4 minutes longer.
7.
Fill the bottles to the brim and close tightly.