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Herb Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 cups waxy potatoes
- 1 Tbsp onions (grated)
- 3 eggs (beaten)
- 2 Tbsps flour
- 1 Tbsp fresh thyme (chopped)
- 1 Tbsp Basil (chopped)
- 1 Tbsp french Tarragon (chopped)
- 1 Tbsp roasted Red pepper (finely chopped)
- 1 ½ tsps salt
- ½ cup Oil (for frying)
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Preparation steps
1.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2.
In a medium bowl stir the potatoes, onion, eggs, flour, fresh herbs, roasted peppers, and salt together.
3.
In a large heavy skillet over medium heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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