Herb Potato Pancakes

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Herb Potato Pancakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
6
Ingredients
2 cups waxy potatoes
1 Tbsp onions (grated)
3 eggs (beaten)
2 Tbsps flour
1 Tbsp fresh thyme (chopped)
1 Tbsp Basil (chopped)
1 Tbsp french Tarragon (chopped)
1 Tbsp roasted Red pepper (finely chopped)
1 ½ tsps salt
½ cup Oil (for frying)
How healthy are the main ingredients?
potatoonionthymeBasilTarragonegg

Preparation steps

1.
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2.
In a medium bowl stir the potatoes, onion, eggs, flour, fresh herbs, roasted peppers, and salt together.
3.
In a large heavy skillet over medium heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

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