Herb Lasagna with Vinaigrette

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Herb Lasagna with Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 Lasagne noodle
For the herb stuffing
80 grams Purslane
4 sprigs Basil
1 sprig thyme
Nasturtium leaf
For the vinaigrette
2 Tbsps Mustard (medium hot)
3 Tbsps Mayonnaise
1 small onion
salt
peppers
2 Tbsps water
also
4 Nasturtium
How healthy are the main ingredients?
MayonnaiseMustardBasilthymeonionsalt

Preparation steps

1.

For the herb stuffing, rinse the herbs and shake dry. Coarsely chop the herbs and mix with the purslane.

2.

Cook the lasagne sheets in salted, boiling water according to the package directions. Drain in cold water. Cut the sheets in half and put side-by-side on plastic wrap to cool. Season lightly with salt and pepper.

For the vinaigrette, chop the onion finely and mix with the remaining ingredients for the vinaigrette and season.

3.

Pile the lasagne sheets onto four prepared dishes. Layer the sheets with some herb stuffing and vinaigrette between each layer. Garnish with more of the stuffing and one nasturtium bloom.