Herb Dressing

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Herb Dressing
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
229
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie229 cal.(11 %)
Protein0 g(0 %)
Fat25 g(22 %)
Carbohydrates1 g(1 %)
Sugar added1 g(4 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E3 mg(25 %)
Vitamin K13.8 μg(23 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium35 mg(1 %)
Calcium11 mg(1 %)
Magnesium4 mg(1 %)
Iron0.3 mg(2 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.6 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 Tbsps freshly chopped Fresh herbs (such as parsley, chervil, tarragon, dill, chives, etc.)
1 finely chopped shallot
4 Tbsps White vinegar
½ tsp Mustard
1 pinch sugar
salt
freshly ground peppers
½ tsp red peppers
10 Tbsps olive oil
How healthy are the main ingredients?
olive oilMustardsugarshallotsalt

Preparation steps

1.

Mix the vinegar, mustard, sugar, oil and season with salt and pepper.

2.

Stir in the herbs, shallots and red pepper. Serve over salad, if desired.

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