Herb and Ham Muffins

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Herb and Ham Muffins
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the herb and ham muffins
1 Muffin tin (12-cup)
butter (for greasing)
12 Paper baking molds
thyme
For the muffins
Dough
2 shallots
75 grams cooked ham (fat trimmed)
2 tablespoons vegetable oil
150 grams Quark
60 milliliters milk
1 egg
salt
freshly ground peppers
2 tablespoons grated Emmentaler cheese
200 grams Whole wheat flour
2 teaspoons Baking powder
½ teaspoon baking soda
3 tablespoons finely chopped parsley
2 teaspoons chopped thyme
How healthy are the main ingredients?
Whole wheat flourhamEmmentaler cheeseparsleythymethyme

Preparation steps

1.

Peel the shallots and finely dice. Finely dice 50 grams (approximately 2 ounces) ham. Sauté the shallots and ham in oil then set aside.

2.

Whisk the quark, milk, egg and cheese together then season with salt and pepper. Combine the flour, baking powder and baking soda, mix into the wet ingredients along with the shallots and ham until just combined.

3.

Cut the remaining ham into strips.

4.

Grease the muffin pan with butter. Fill with the batter, top with strips of ham and bake in a preheated oven (180°C) (approximately 350°F) for about 20-25 minutes, until golden brown. Let the muffins cool slightly, remove from the wells and let cool completely. Serve in paper liners sprinkled with thyme leaves.