Ham and Cheese Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
12
- Ingredients
- 200 grams button Mushroom
- 80 grams smoked ham
- 1 Tbsp thyme
- 225 grams Pastry flour
- 1 tsp Baking powder
- 1 tsp baking soda
- salt
- 80 milliliters olive oil
- 125 milliliters Buttermilk
- 2 eggs
- freshly ground peppers
- 40 grams grated Cheese
- fresh thyme (for garnish)
Preparation steps
1.
Preheat oven to 160°C (approximately 325°F).
2.
Rinse mushrooms. Set 3 aside and cut remaining mushrooms into small pieces. Mix with diced ham and thyme. Mix flour, baking powder, baking soda and 2 pinches of salt together. Add olive oil, buttermilk and egg. Season with pepper, stir in cheese and then mushroom-ham mixture. Line wells of a muffin tin with paper liners. Pour batter into liners and bake for 25 minutes. Muffins are done when toothpick inserted in center comes out clean.
3.
Cut reserved mushrooms into thin slices. Remove muffins from oven and garnish with sliced mushrooms and fresh thyme. Serve muffins warm.
