Broccoli and Ham Cornmeal Muffins
Ham is an excellent source of protein and broccoli is full of vitamins and minerals including calcium, iron, potassium, vitamin A and vitamin C.
To retain as many vitamins as possible, do not cook the broccoli for too long. Remember, the longer the broccoli cooks, the less nutritious it is.
Heat the oven to 350°F. Grease a 12 well muffin tin.
Mix together the cornmeal, baking powder, baking soda, flour, and salt in a mixing bowl.