Hearty Stew with Cabbage and Ham

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Hearty Stew with Cabbage and Ham
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Ingredients
500 grams waxy potatoes
½ small Green cabbage (1 kg)
4 hardboiled eggs
200 grams Smoked ham
1 tablespoon vegetable oil
salt
freshly ground peppers
ground Caraway
ground cilantro
500 milliliters Beef broth
How healthy are the main ingredients?
potatoeggsaltCaraway

Preparation steps

1.

Peel and rinse potatoes. Rinse cabbage and remove stalk, separate leaves. Peel eggs and cut into slices. Cut ham into slices.

2.

Heat oil in a heavy pan (such as cast iron). Alternate layers of cabbage leaves, potatoes, eggs and bacon. Season with salt, pepper, cumin powder and coriander powder. Finish with ham layer. Add broth until everything is just covered. Place pot into a cold oven. Heat oven to 180°C (approximately 350°F) and cook for about 1.5 hours. Add broth as needed. Serve.