Hearty Lamb Shin with Carrots

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Hearty Lamb Shin with Carrots
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 8 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
¼ cup vegetable oil
4 lamb shanks (trimmed)
8 shallots (cut into wedges)
4 carrots (sliced)
2 cloves garlic (sliced)
2 teaspoons hot paprika
2 cups lamb stock
½ cup dry sherry
cup Golden raisins
2 inches Cinnamon stick
Chili flakes
2 tablespoons Pistachio (shelled)
salt
freshly ground peppers
How healthy are the main ingredients?
raisinsPistachiogarlicshallotcarrotsalt

Preparation steps

1.
Heat the oil in a casserole dish set over a moderate heat until hot. Season the shanks with salt and pepper, and seal in the hot oil until golden all over.
2.
Transfer to a slow cooker, add the vegetables, paprika, stock, cherry, sultanas, cinnamon, and a pinch of chilli flakes.
3.
Cover with a lid, and cook on low for 8 hours until the meat is coming away from the bone.
4.
Season to taste with salt and pepper and serve with a garnish of chopped pistachios.