Hearty Lamb Ragout

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Hearty Lamb Ragout
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
36 ounces lamb (shoulder)
2 onions
1 garlic
4 tablespoons olive oil
salt
freshly ground peppers
1 tablespoon chopped Fresh herbs (rosemary, thyme)
1 tablespoon Tomato paste
3 ounces dry white wine
14 ounces lamb stock
4 ounces Celery
10 ounces Rutabaga
2 carrots
Lavender (for garnish)
How healthy are the main ingredients?
olive oilCeleryTomato pasteoniongarlicsalt

Preparation steps

1.

Cut lamb into small cubes. Peel and mince onions and garlic. 

2.

Heat olive oil in a large saucepan and cook meat, onion and garlic. Season with a little salt and pepper. Stir in herbs and tomato paste. Deglaze with red wine and broth. Boil, reduce heat, cover and simmer for about 40 minutes.

3.

Rinse, peel and dice vegetables. Add vegetables and cook for about 20 minutes. Add more broth, as needed. Season with salt and pepper. Ladle into bowls and serve garnished with lavender flowers.