Hearty Broccoli Cheese Soup
Cheddar cheese may not be the lightest of the cheeses, but in terms of minerals, it is quite impressive: its calcium and phosphorus content helps to keep bones and teeth healthy. The cheese also contains a part of fluoride, which helps to build up the enamel.
Matching the cheese soup you can serve a piece of fresh baguette or a bread roll. And if you bring even more time with you, why not bake your baguette yourself! You can find out how this works in our recipe.
Peel and slice the garlic. Peel and finely dice the onion. Dice the raclette cheese.
Heat the butter in a pan. Sweat the onion and garlic until soft. Pour in the wine, bring to a boil and allow the wine to evaporate. Pour in the milk, cream, cheese cubes and 200 grams (approximately 7 ounces) of grated cheese. Stir constantly until the cheese has melted. Drain the corn and blanch the broccoli florets in boiling salt water for 3-4 minutes.
Puree the soup until creamy and season with salt and pepper. Add the corn and broccoli.
Sprinkle with cheese and serve with buttered rolls.