Hearty Broccoli Cheese Soup
Healthy, because
Even smarter
Cheddar cheese may not be the lightest of the cheeses, but in terms of minerals, it is quite impressive: its calcium and phosphorus content helps to keep bones and teeth healthy. The cheese also contains a part of fluoride, which helps to build up the enamel.
Matching the cheese soup you can serve a piece of fresh baguette or a bread roll. And if you bring even more time with you, why not bake your baguette yourself! You can find out how this works in our recipe.
Ingredients
- Ingredients
- 1 garlic clove
- 1 onion
- 150 grams Raclette Cheese
- 250 grams grated Cheddar cheese
- 125 milliliters dry white wine
- 2 Tbsps butter
- 500 milliliters milk
- 200 grams Whipped cream
- salt
- freshly ground peppers
- 300 grams Broccoli
- 1 can small Corn
- White roll (for serving)
- butter (for serving)
Preparation steps
Peel and slice the garlic. Peel and finely dice the onion. Dice the raclette cheese.
Heat the butter in a pan. Sweat the onion and garlic until soft. Pour in the wine, bring to a boil and allow the wine to evaporate. Pour in the milk, cream, cheese cubes and 200 grams (approximately 7 ounces) of grated cheese. Stir constantly until the cheese has melted. Drain the corn and blanch the broccoli florets in boiling salt water for 3-4 minutes.
Puree the soup until creamy and season with salt and pepper. Add the corn and broccoli.
Sprinkle with cheese and serve with buttered rolls.
