Healthy Leftovers

Hearty Broccoli Cheese Soup

4.75
Average: 4.8 (4 votes)
(4 votes)
Hearty Broccoli Cheese Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

Cheddar cheese may not be the lightest of the cheeses, but in terms of minerals, it is quite impressive: its calcium and phosphorus content helps to keep bones and teeth healthy. The cheese also contains a part of fluoride, which helps to build up the enamel.

Matching the cheese soup you can serve a piece of fresh baguette or a bread roll. And if you bring even more time with you, why not bake your baguette yourself! You can find out how this works in our recipe.

Ingredients

for
4
Ingredients
1 garlic
1 onion
150 grams Raclette Cheese
250 grams grated Cheddar cheese
125 milliliters dry white wine
2 tablespoons butter
500 milliliters milk
200 grams Whipped cream
salt
freshly ground peppers
300 grams Broccoli
1 can small Corn
White roll (for serving)
butter (for serving)
How healthy are the main ingredients?
garliconionWhipped creamsaltBroccoliCorn

Preparation steps

1.

Peel and slice the garlic. Peel and finely dice the onion. Dice the raclette cheese.

2.

Heat the butter in a pan. Sweat the onion and garlic until soft. Pour in the wine, bring to a boil and allow the wine to evaporate. Pour in the milk, cream, cheese cubes and 200 grams (approximately 7 ounces) of grated cheese. Stir constantly until the cheese has melted. Drain the corn and blanch the broccoli florets in boiling salt water for 3-4 minutes.

3.

Puree the soup until creamy and season with salt and pepper. Add the corn and broccoli. 

4.

Sprinkle with cheese and serve with buttered rolls.