Hearty Beet Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 2 onions (finely chopped)
- 2 cloves garlic cloves
- 1 stick Celery (chopped)
- 4 cups Beets (peelded and finely diced)
- 2 cups white Cabbage (finely chopped)
- 6 cups vegetable stock (or chicken stock)
- lemons (juiced)
- 1 Tbsp chopped Dill
- 4 Tbsps Sour cream
- Dill (sprigs)
Preparation
Kitchen utensils
1 Pot, 1 Baking sheet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Sieve, 1 Brush, 1 Aluminum foil
Preparation steps
1.
Heat the oil in a large pan and gently cook the onion and garlic until soft but not browned.
2.
Add the celery, beetroot and cabbage and cook for 5 minutes, stirring from time to time.
3.
Add the stock, bring to a boil and simmer for 15 - 20 minutes. Add the lemon juice and chopped dill and season with salt and pepper.
4.
Serve in warmed bowls garnished with a spoonful of sour cream and a dill sprig.
