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Hearty Winter Soup

Recipe author: EAT SMARTER
Hearty Winter Soup
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292
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the soup
3 tablespoons
1
onion (diced)
1
large Leek (sliced)
4 cloves
garlic (finely chopped)
5.333 cups
assorted Root vegetable (roughly chopped)
4 cups
1 tablespoon
chopped Dill
2 tablespoons
For the toasted garlic bread
1 head
2 tablespoons
1
French Bread (sliced and toasted)
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Preparation steps

Step 1/5
Heat the oil in a large pan and gently cook the onions, leeks, garlic and baby vegetables for about 5 minutes, until softened.
Step 2/5
Add the stock and bring to a boil. Reduce the heat, cover and simmer for 40 minutes, until the vegetables are tender, skimming frequently to remove surface scum.
Step 3/5
For the garlic toast: Preheat the oven to 200°C (180° fan) 400°F gas 6.
Step 4/5
Drizzle the garlic head with the olive oil. Wrap in foil and roast for about 20 minutes until golden brown. Squeeze the soft roasted garlic out onto the toasted bread.
Step 5/5
Ladle the soup into serving bowls and serve with garlic toast.