Healthy Broth with Chicken
(0 votes)
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Place the chicken in a large stockpot and cover with water. Bring to the boil and skim off any impurities.
2.
Lower the heat to a ‘blip’ and add the vegetables, bouquet garni and season lightly. Simmer gently for 1 ½ - 2 hours.
3.
Skim off the fat and strain off the stock. Discard the vegetables. Take the meat off the carcass and set aside.
4.
For the soup: heat the stock in a pan and add the carrots and leeks and cook until just tender. Add the shredded chicken and season.
5.
To serve, ladle into deep bowls and scatter with parsley.
