Hazelnut Cinnamon Muffins
(1 vote)
(1 vote)
Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
247
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 247 cal. | (12 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 5.7 μg | (13 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 111 mg | (3 %) | ||
| Calcium | 45 mg | (5 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 5.9 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 59 mg | |||
| Complete sugar | 15 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 250 grams Pastry flour
- 2 tsps Baking powder
- 150 grams brown sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 1 tsp ground ginger
- 2 tsps cinnamon
- 120 grams softened butter
- 2 medium eggs
- 240 milliliters Buttermilk
- 50 grams Hazelnuts
Preparation steps
1.
Mix the flour, baking powder, sugar, vanilla sugar, salt, ginger and cinnamon. Beat the butter until creamy. Gradually stir in the eggs, buttermilk and flour mixture. Chop the hazelnuts and fold into the batter.
2.
Grease the wells of a muffin tin with butter and sprinkle with flour. Pour in the batter. Bake for 25-30 minutes at 200°C (approximately 400°F).
3.
Remove from the oven, let cool on a wire rack and serve.
