Hazelnut Cinnamon Muffins

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Hazelnut Cinnamon Muffins
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
245
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories245 kcal(12 %)
Protein4.3 g(4 %)
Fat12.1 g(10 %)
Carbohydrates29 g(19 %)

Ingredients

for
12
Ingredients
250 grams Pastry flour
2 teaspoons Baking powder
150 grams brown sugar
1 packet Vanilla sugar
1 pinch salt
1 teaspoon ground ginger
2 teaspoons cinnamon
120 grams softened butter
2 medium eggs
240 milliliters Buttermilk
50 grams Hazelnuts
How healthy are the main ingredients?
sugarsaltcinnamonegg

Preparation steps

1.

Mix the flour, baking powder, sugar, vanilla sugar, salt, ginger and cinnamon. Beat the butter until creamy. Gradually stir in the eggs, buttermilk and flour mixture. Chop the hazelnuts and fold into the batter.

2.

Grease the wells of a muffin tin with butter and sprinkle with flour. Pour in the batter. Bake for 25-30 minutes at 200°C (approximately 400°F).

3.

Remove from the oven, let cool on a wire rack and serve.