1 Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
2 Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
3 Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
4 Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
5 Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.