Hazelnut fig muffins 

Hazelnut fig muffins


Calories:304 kcal
Preparation:35 min
Ready in:35 min
1 serving contains (Percentage of daily recommendation)
Calories304 kcal(15%)
Protein6 g(12%)
Fat16 g(20%)
Carbohydrates35 g(13%)
Added Sugar8 g(9%)
Roughage2 g(7%)

Recipe author: EAT SMARTER


For muffins

2 ¾ cupsself-rising flour sifted
1 teaspoonBaking powder
2 teaspoonsground cinnamon
1 pinchsalt
½ cupssuperfine caster sugar
1 cupmilk
2eggs beaten
½ cupsbutter melted
1 cupchopped Figs
½ cupswhole Hazelnuts
½ cupswhole Hazelnuts


1 Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
2 Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
3 Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
4 Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
5 Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.


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