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Hazelnut Fig Muffins

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Hazelnut Fig Muffins
304
calories
Calories
0
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easy
Difficulty
35 min.
Preparation
Nutritions
Fat16.15 g
Saturated Fat Acids5.88 g
Protein6.32 g
Roughage1.56 g
Sugar added8.38 g
Calorie304
1 muffin contains
Calories304
Protein/g6.32
Fat/g16.15
Saturated fatty acids/g5.88
Carbohydrates/g34.57
Added sugar/g8.38
Roughage/g1.56
Cholesterol/mg51.55
Vitamin A/mg102.1
Vitamin D/μg0.6
Vitamin E/mg2.79
Vitamin B₁/mg0.28
Vitamin B₂/mg0.22
Niacin/mg3.01
Vitamin B₆/mg0.1
Folate/μg77.35
Pantothenic acid/mg0.34
Biotin/μg9.23
Vitamin B₁₂/μg0.32
Vitamin C/mg0.89
Potassium/mg162.62
Calcium/mg164.88
Magnesium/mg27.79
Iron/mg1.99
Iodine/μg16.57
Zinc/mg0.56

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 muffins
2 ¾ cups
1 teaspoon
2 teaspoons
ground cinnamon
1 pinch
½ cup
superfine caster sugar
1 cup
2
eggs (beaten)
½ cup
butter (melted)
1 cup
chopped Figs
½ cup
whole Hazelnuts
½ cup
whole Hazelnuts
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Preparation steps

Step 1/5
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
Step 2/5
Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
Step 3/5
Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
Step 4/5
Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
Step 5/5
Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.

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