Hazelnut Fig Muffins
Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that provide numerous health benefits. In combination with the hazlenuts, these muffins provide plenty of nutrients, healthy fats, fiber, and protein.
You can substitute other nuts for this recipe and add in other fruits for more nutrients.
Heat the oven to 400°F. Grease a 12 part muffin tin.
Mix the milk, eggs and melted butter in a large bowl and pour into the dry ingredients. Stir until just combined. The mixture will be lumpy.