0
Print

Hazelnut Fig Muffins

Recipe author: EAT SMARTER
Hazelnut Fig Muffins
0
Print
304
calories
Calories
35 min.
Preparation
easy
Difficulty

Ingredients

for 12 muffins
2 ¾ cups
1 teaspoon
2 teaspoons
ground cinnamon
1 pinch
½ cup
superfine caster sugar
1 cup
2
eggs (beaten)
½ cup
butter (melted)
1 cup
chopped Figs
½ cup
whole Hazelnuts
½ cup
whole Hazelnuts
print shopping list

Preparation steps

Step 1/5
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
Step 2/5
Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
Step 3/5
Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
Step 4/5
Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
Step 5/5
Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.