Hazelnut fig muffins 

Hazelnut fig muffins

(0)

Calories:304 kcal
Difficulty:easy
Preparation:35 min
Ready in:35 min
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1 serving contains (Percentage of daily recommendation)
Calories304 kcal(15%)
Protein6 g(12%)
Fat16 g(20%)
Carbohydrates35 g(13%)
Added Sugar8 g(9%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For muffins

8 ¼ cupsself-rising flour sifted
3 teaspoonsBaking powder
6 teaspoonsground cinnamon
3 pinchessalt
1 ½ cupssuperfine caster sugar
3 cupsmilk
6eggs beaten
1 ½ cupsbutter melted
3 cupschopped Figs
1 ½ cupswhole Hazelnuts
1 ½ cupswhole Hazelnuts

Directions

1 Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
2 Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
3 Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
4 Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
5 Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
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