Hazelnut fig muffins

 

Hazelnut fig muffins
304 kcal

(0)

Difficulty:easy
Preparation:35 min
Ready in:35 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
304
15%
Protein
6 g
12%
Fat
16 g
20%
Added Sugar
8 g
9%
Carbohydrates
35 g
13%
Roughage
2 g
-
Saturates
6 g
-

Recipe Development: EAT SMARTER

Ingredients

For muffins

2 ¾ cupsself-rising flour sifted
1 teaspoonBaking powder
2 teaspoonsground cinnamon
1 pinchsalt
½ cupssuperfine caster sugar
1 cupmilk
2eggs beaten
½ cupsbutter melted
1 cupchopped Figs
½ cupswhole Hazelnuts
½ cupswhole Hazelnuts

Directions

1 Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.
2 Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.
3 Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.
4 Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.
5 Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
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