Hazelnut Fig Muffins

Name: Hazelnut Fig Muffins
Total time: 35 min
Yield: 12
Ingredients: 2.75 cups self-rising flour (sifted); 1 teaspoon Baking powder; 2 teaspoons ground cinnamon; 1 pinch salt; 0.5 cup superfine caster sugar; 1 cup milk; 2 eggs (beaten); 0.5 cup butter (melted); 1 cup chopped Figs; 0.5 cup whole Hazelnuts; 0.5 cup whole Hazelnuts

Average: 0 (0 votes)

(0 votes)

Rate recipe

Recipe author: EAT SMARTER

My cookbook

304

calories

Calories

35 min.

Preparation

easy

Difficulty

Recipe Food check Reviews (0)Comments (0)

Ingredients

for 12 muffins

2 ¾ cups

self-rising flour (sifted)

1 teaspoon

Baking powder

2 teaspoons

ground cinnamon

1 pinch

salt

½ cup

superfine caster sugar

1 cup

milk

eggs (beaten)

½ cup

butter (melted)

1 cup

chopped Figs

½ cup

whole Hazelnuts

½ cup

whole Hazelnuts

print shopping list

Preparation steps

Step 1/5

Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 12 hole muffin tin.

Step 2/5

Mix the flour, baking powder, cinnamon and salt together in a mixing bowl, then stir in the sugar.

Step 3/5

Mix the milk, eggs and melted butter in a large jug and pour into the dry ingredients. Stir until just combined. The mixutre will be lumpy.

Step 4/5

Spoon the mixture into the tins to half fill them. Place the figs on top of the mixture and cover with more mixture. Sprinkle with chopped and whole hazelnuts.

Step 5/5

Bake for 25-30 minutes until the muffins are risen and golden. Cool in the tin for a few minutes, then place on a wire rack to cool completely.

show all preparation steps

Comment