back to cookbook
Hash Browns with Gruyere Cheese
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
419
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 419 cal. | (20 %) | ||
Protein | 15 g | (15 %) | ||
Fat | 22 g | (19 %) | ||
Carbohydrates | 39 g | (26 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.1 g | (10 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 0.3 μg | (2 %) | ||
Vitamin E | 0.8 mg | (7 %) | ||
Vitamin K | 5.8 μg | (10 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 6.7 mg | (56 %) | ||
Vitamin B₆ | 0.5 mg | (36 %) | ||
Folate | 41 μg | (14 %) | ||
Pantothenic acid | 1.2 mg | (20 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0.8 μg | (27 %) | ||
Vitamin C | 47 mg | (49 %) | ||
Potassium | 985 mg | (25 %) | ||
Calcium | 353 mg | (35 %) | ||
Magnesium | 67 mg | (22 %) | ||
Iron | 2.4 mg | (16 %) | ||
Iodine | 24 μg | (12 %) | ||
Zinc | 2.6 mg | (33 %) | ||
Saturated fatty acids | 13.1 g | |||
Uric acid | 44 mg | |||
Cholesterol | 58 mg | |||
Complete sugar | 2 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram predominantly waxy potatoes
- salt
- freshly ground peppers
- clarified butter (for cooking)
- 150 grams Gruyere
back to cookbook
print shopping list
Preparation steps
1.
Peel the potatoes and coarsely grate. Season with salt and pepper. Add 1-2 tablespoon of clarified butter to a large, nonstick pan. Squeeze the potatoes and add to the pan. Distribute evenly, and press down lightly. If necessary, add some more butter. Cook for 5-6 minutes over medium heat. Turn the hash browns over, adding more clarified butter to the pan. Cook for another 5-6 minutes on the other side until golden brown.
2.
Remove from the pan, and serve with freshly grated gruyere cheese.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Cookbooks of the week