Hash Browns with Gruyere Cheese

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Hash Browns with Gruyere Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
predominantly waxy Potatoes
freshly ground Pepper
Clarified butter (for cooking)
150 grams

Preparation steps

1.

Peel the potatoes and coarsely grate. Season with salt and pepper. Add 1-2 tablespoon of clarified butter to a large, nonstick pan. Squeeze the potatoes and add to the pan. Distribute evenly, and press down lightly. If necessary, add some more butter. Cook for 5-6 minutes over medium heat. Turn the hash browns over, adding more clarified butter to the pan. Cook for another 5-6 minutes on the other side until golden brown.

2.

Remove from the pan, and serve with freshly grated gruyere cheese.