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Hamburger with Cheese, Onion and Tomato

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Hamburger with Cheese, Onion and Tomato
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easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
For the hamburger
1
4
2
1
2 tablespoons
500 grams
1 teaspoon
medium hot Mustard
1 tablespoon
freshly chopped Parsley
1
1 generous pinch
1 tablespoon
Also
4 slices
4
2 tablespoons
medium hot Mustard
2 tablespoons
2 tablespoons
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Preparation

Preparation steps

Step 1/6

For the hamburger, soak the stale bread in lukewarm water.

Step 2/6

Rinse the lettuce and shake dry.

Step 3/6

Peel the onions and cut into rings. Rinse the tomatoes, remove the stalks and cut into 4 slices. Heat the oil in a pan and cook the onion rings until golden brown.

Step 4/6

Preheat the grill.

Step 5/6

Mix the ground meat with the mustard, parsley, egg and the well-squeezed bread. Knead and season with salt, pepper and paprika. Form 4 hamburger patties and cook in a hot pan with brown butter on both sides. Add one slice of cheese and slide under a preheated broiler until the cheese is melted, watching carefully.

Step 6/6

Toast the rolls briefly on both sides, cut horizontally in half and brush the bottom with some mustard. Place a lettuce leaf on it, add some mayonnaise and put a hamburger patty on it. Place a dollop of ketchup and cover each with a slice of tomato and some onion rings. Place the top of the bread and serve immediately.

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