Ham Sandwich with Cheese and Arugula

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Ham Sandwich with Cheese and Arugula
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
338
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie338 cal.(16 %)
Protein26 g(27 %)
Fat13 g(11 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K50 μg(83 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin8.6 mg(72 %)
Vitamin B₆0.3 mg(21 %)
Folate36 μg(12 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C12 mg(13 %)
Potassium438 mg(11 %)
Calcium156 mg(16 %)
Magnesium37 mg(12 %)
Iron1.3 mg(9 %)
Iodine23 μg(12 %)
Zinc2.1 mg(26 %)
Saturated fatty acids5.6 g
Uric acid21 mg
Cholesterol43 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 Turkish Flatbread
3 scoops Mozzarella (125 grams)
150 grams Prosciutto (thinly sliced)
1 bunch Arugula
salt
freshly ground peppers
How healthy are the main ingredients?
MozzarellaArugulasalt

Preparation steps

1.

Slice the bread in half. Drain the mozzarella, cut into slices and place half of them on the bottom half of the bread. Season with salt and pepper and distribute the prosciutto over the top.

2.

Rinse the arugula, shake dry, chop coarsely and place on the ham.

Finally, lay the remaining mozzarella slices on the arugula, season with salt and pepper and place remaining bread on the top.

Place on a baking sheet and bake in a preheated oven at 200°C (approximately 400ºF) for about 10 minutes until the cheese is slightly melted. 

Cut into pieces before serving.