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Sugar-free Ring Doughnuts
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
15
- Ingredients
- 4 cups self-rising flour (plus extra for dusting)
- 1 tsp Baking powder
- ⅓ cup xylitol
- 2 eggs
- 2 Tbsps sunflower oil
- ⅞ cup milk
- vegetable oil (for deep frying)
How healthy are the main ingredients?
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Preparation steps
1.
Sift the flour and baking powder into a bowl and stir in the xylitol.
2.
Beat together the eggs, oil and milk and add to the dry ingredients, mixing well to a soft dough. Shape into a smooth ball and then turn out on to a floured work surface.
3.
Roll out the dough to a thickness of about 1cm|1/2". Flour a cutter and cut out rounds, then cut out the centres using a smaller cutter. Re-roll the trimmings to make more doughnuts.
4.
Heat the oil in a fryer or deep heavy-based pan and cook the doughnuts 2-3 at a time for 3-4 minutes, until golden, then turn them over and cook for a further 2-3 minutes, until golden and cooked through. Drain on absorbent kitchen paper.
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