Sugar-free Ring Doughnuts
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
15
- Ingredients
- 4 cups self-rising flour (plus extra for dusting)
- 1 tsp Baking powder
- 0.333 cup xylitol
- 2 eggs
- 2 Tbsps sunflower oil
- ⅞ cup milk
- vegetable oil (for deep frying)
How healthy are the main ingredients?
eggPreparation steps
1.
Sift the flour and baking powder into a bowl and stir in the xylitol.
2.
Beat together the eggs, oil and milk and add to the dry ingredients, mixing well to a soft dough. Shape into a smooth ball and then turn out on to a floured work surface.
3.
Roll out the dough to a thickness of about 1cm|1/2". Flour a cutter and cut out rounds, then cut out the centres using a smaller cutter. Re-roll the trimmings to make more doughnuts.
4.
Heat the oil in a fryer or deep heavy-based pan and cook the doughnuts 2-3 at a time for 3-4 minutes, until golden, then turn them over and cook for a further 2-3 minutes, until golden and cooked through. Drain on absorbent kitchen paper.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
