Ground Pork Skewers with Pea Salad Served on Pita Bread

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Ground Pork Skewers with Pea Salad Served on Pita Bread
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
For the skewers
800 grams
2
1
3 tablespoons
1 tablespoon
chopped Mint
1 bunch
Cilantro (about 40 grams or 1 1/2 ounces)
½ teaspoon
freshly ground Pepper
4 sprigs
Vegetable oil (for fying)
For the salad
300 grams
Peas (frozen)
1
1
2 tablespoons
50 milliliters
4 tablespoons
Salt (and)
freshly ground Pepper
2 tablespoons
chopped Parsley
For serving
6
Mint yogurt

Preparation steps

1.

For the skewers, place the ground pork in a bowl. Peel the garlic, finely chop and mix together with the meat, egg, breadcrumbs and mint. Pluck the coriander leaves and chop coarsely. Season with salt, paprika and pepper.

2.

Divide the meat mixture into 4-6 portions and press around the lemongrass stalks. Coat in breadcrumbs and fry in plenty of hot oil for about 8 minutes, turning occasionally until golden brown.

3.

Thaw the peas. Peel the onion, cut in half and then into strips. Peel the garlic and finely chop. Cook the garlic in oil and pour in the peas and broth. Simmer for about 3 minutes, season with vinegar and mix in the parsley.

4.

Serve the salad on top of the flatbread and top with a skewer. Serve alongside the yogurt sauce.