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Pita Bread with Ham Salad

Pita Bread with Ham Salad
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
150 grams cooked Ham
½ Cucumber
Lettuce
2 Button mushrooms
1 tablespoon Butter
Salt
freshly ground Pepper
3 tablespoons Mayonnaise
2 Pita breads (each 70 grams, for home baking)
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Preparation steps

1

Cut ham into strips. Rinse cucumber and cut into slices.

2

Separate lettuce leaves, rinse and pat dry. Clean mushrooms and cut into slices.

3

Heat oil in a pan and fry mushrooms about 2 minutes over high heat. Season with salt and pepper and remove from pan. Mix ham with mayonnaise and season with salt and pepper. Bake pita bread according to package directions. Fill with lettuce, cucumber slices, mushrooms and ham salad and serve.