- 150 grams cooked Ham
- ½ Cucumber
- 2 Button mushrooms
- 1 tablespoon Butter
- freshly ground Pepper
- 3 tablespoons Mayonnaise
- 2 Pita breads (each 70 grams, for home baking)
Cut ham into strips. Rinse cucumber and cut into slices.
Separate lettuce leaves, rinse and pat dry. Clean mushrooms and cut into slices.
Heat oil in a pan and fry mushrooms about 2 minutes over high heat. Season with salt and pepper and remove from pan. Mix ham with mayonnaise and season with salt and pepper. Bake pita bread according to package directions. Fill with lettuce, cucumber slices, mushrooms and ham salad and serve.