Grilled Swordfish Vegetable Skewers
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch parsley
- 3 garlic cloves
- 10 Tbsps olive oil
- 200 milliliters dry white wine
- 20 almonds
- thyme
- oregano
- salt
- freshly ground pepper
- 800 grams Swordfish fillet (piece)
- 24 Cherry tomatoes
- 1 big yellow Bell pepper
- 2 stalks Celery
- Wooden skewer
Preparation steps
1.
Rinse the parsley, shake dry and pluck off the leaves. Peel garlic. Mash coarsely with oil, white wine, almonds, thyme, oregano and season with salt.
2.
Cut swordfish into bite-sized pieces. Rinse and halve the tomatoes. Halve bell peppers, trim, rinse and cut into pieces. Rinse celery, trim and cut into smaller pieces.
3.
Thread fish alternately with tomatoes, bell peppers and celery on skewers. Season with salt and pepper, brush with marinade, cover and refrigerate for 1 hour.
4.
Line a barbecue grill with aluminum foil or an aluminum grill pan and cook the skewers on all sides for 6 minutes.
