Grilled Salmon with Dill and Onion

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Grilled Salmon with Dill and Onion
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in

Ingredients

for
4
Ingredients
4 Salmon steak (skin-on, each about 200 g)
2 lemons
salt
freshly ground peppers
½ red onion
1 handful Dill
1 garlic
4 tablespoons olive oil
coarse Sea salt
How healthy are the main ingredients?
olive oilDilllemonsaltoniongarlic

Preparation steps

1.

Rinse the salmon and pat dry. Cut one lemon into slices, and squeeze the juice from the second. Drizzle the salmon with a little lemon juice, and season with salt and pepper.

2.

Peel the onion and slice into rings. Rinse the dill, and finely chop the leaves. Pass the garlic through a press into the oil. Drizzle the salmon with the oil, and cook on a hot grill for 6 minutes per side.

3.

Place the salmon on plates, and top with the dill, sea salt, and onion rings. Garnish with the sliced lemons and serve.