Salmon and Dill Tortellini
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
- For Dressing
- ⅓ cup plain Yogurt (or sour cream)
- 1 Tbsp fresh Dill (chopped)
- 1 Tbsp honey
- 2 tsps Dijon mustard
- 1 clove garlic cloves (minced)
- 1 Tbsp Lime juice
- freshly ground Black pepper (to taste)
- 2 ⅔ cups fresh Cheese tortellini (cooked and drained)
- 1 ½ cups smoked Salmon (cut in strips)
- 1 Cucumber (sliced in rounds and cut in quarters)
- 1 Tbsp fresh Dill (chopped)
- freshly ground Black pepper (to taste)
Preparation steps
1.
For Dressing:
2.
In a bowl, whisk all ingredients. Season with pepper, cover and chill for one hour.
3.
For Tortellini Salad:
4.
Cook tortellini until al dente, or according to package instructions; drain (can be made up to 8 hours ahead, cover and chill).
5.
Add salmon, cucumber, and dill to tortellini. Drizzle with enough dressing to coat and toss lightly. Season with pepper. Serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
