Onion Soup with Dill

Peel onions and cut into strips. Melt butter in a saucepan and saute onions, stirring, until soft, but colorless. Sprinkle with flour, saute for a few seconds and add wine, cream and broth. Bring to a boil, reduce heat and simmer for 15 minutes. Peel garlic and squeeze into the soup, add cheese and stir until cheese is melted. Add dill and season soup with lemon juice, nutmeg, salt and pepper. Pour into bowls and serve.