Grilled Prawns with Mayonnaise Dip

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Grilled Prawns with Mayonnaise Dip
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
4
For dip
2 fresh egg yolks (Room temperature!)
1 pinch salt
1 tsp sharp Mustard
2 Tbsps lemon juice
200 milliliters Corn oil
1 Tbsp scallions
1 Tbsp chopped, fresh Dill
white peppers
For shrimp
800 grams shrimp (ready to cook deveined and peeled down to the tail segment)
1 chili pepper
1 garlic clove
1 Tbsp Mustard
3 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilMustardMustardDillsaltgarlic clove

Preparation steps

1.

For the dip, it is important that all the ingredients are at room temperature. Whisk vigorously the yolks with salt, mustard, and 1 tablespoon lemon juice.

2.

Whisk in (or use a hand mixer) a few drops of oil, then slowly incorporate the remaining oil in a thin stream. Be careful to pour only so much oil that the mixture maintains a thick, creamy texture. Stir in the herbs and season with salt, pepper, and lemon juice.

3.

For the shrimp, rinse the shrimp and pat dry. Rinse, pat dry, and chop the chile pepper, removing seeds and ribs if desired. Peel the garlic and finely chop. Stir together the chile pepper, mustard, and oil. Add the shrimp and toss to combine. Season with salt and pepper and cook on the grill (or in a grill pan) for 3 to 4 minutes, turning occasionally.

Transfer the shrimp to a serving plate. Spoon the mayonnaise into a bowl and serve immediately.