King Prawns with Anchovy Mayonnaise

0
Average: 0 (0 votes)
(0 votes)
King Prawns with Anchovy Mayonnaise
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
750 grams King prawn (ready to cook peeled and deveined)
½ bunch Basil (finely chopped)
2 Tbsps Chile oil
1 splash white wine
2 egg yolks
180 milliliters olive oil
1 garlic clove (crushed)
2 Anchovy fillet (very finely chopped)
lemon juice
4 Tbsps Parmesan (freshly grated)
salt
cayenne pepper
How healthy are the main ingredients?
ParmesanBasilolive oilgarlic clovesaltcayenne pepper

Preparation steps

1.

For the mayonnaise, whisk egg yolks. Whisk in oil, drop by drop to begin with until emulsified. Then incorporate oil in a thin stream, whisking constantly, until creamy. Stir in anchovies, Parmesan and crushed garlic. Season with lemon juice, salt and cayenne pepper.

2.

Rinse prawns and pat dry. Sauté prawns in hot chili oil. Deglaze with a little wine and simmer, turning occasionally until cooked through, 2-3 minutes. Finally, stir in basil and season with salt. Serve with anchovy mayonnaise.