Grilled Potatoes with Celery

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Grilled Potatoes with Celery
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams potatoes
salt
300 grams Celery
3 sprigs parsley
6 tablespoons olive oil
freshly ground peppers
1 garlic
Sea salt
How healthy are the main ingredients?
potatoCeleryolive oilparsleysaltgarlic

Preparation steps

1.

Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Rinse and cut the celery into 6 cm long pieces. Rinse the parsley, shake dry and finely chop the leaves. Mix the parsley and oil. Season the parsley and oil with pepper.

2.

Press the garlic and mix into the oil. Drain the potatoes and halve lengthwise. 

3.

Sprinkle the potatoes and celery with the parsley oil. Saute on a hot grill, turning occasionally. Serve sprinkled with salt.