Grilled Potatoes with Celery
Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Rinse and cut the celery into 6 cm long pieces. Rinse the parsley, shake dry and finely chop the leaves. Mix the parsley and oil. Season the parsley and oil with pepper.
Press the garlic and mix into the oil. Drain the potatoes and halve lengthwise.
Sprinkle the potatoes and celery with the parsley oil. Saute on a hot grill, turning occasionally. Serve sprinkled with salt.