Grilled Pork Loin

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Grilled Pork Loin
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
476
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie476 kcal(23 %)
Protein46.87 g(48 %)
Fat32.88 g(28 %)
Carbohydrates1.32 g(1 %)
Sugar added0 g(0 %)
Roughage0.02 g(0 %)
Vitamin A19.99 mg(2,499 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.02 mg(2 %)
Niacin1.85 mg(15 %)
Vitamin B₆0.08 mg(6 %)
Folate0 μg(0 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C4.29 mg(5 %)
Potassium61.98 mg(2 %)
Calcium145.62 mg(15 %)
Magnesium5.8 mg(2 %)
Iron0.75 mg(5 %)
Zinc0.36 mg(5 %)
Saturated fatty acids7.99 g
Cholesterol107.59 mg
Author of this recipe:

Ingredients

for
4
Ingredients
21 ounces
pork fillets (slit lengthways)
1 cup
cup
fresh Mozzarella (finely diced)
3 sprigs
Sage (leaves picked)
1 teaspoon
½ teaspoon
Juniper berries
4 tablespoons
Sage flower (to garnish)
How healthy are the main ingredients?
MozzarellaSageolive oil

Preparation steps

1.
Cut open the pork fillet, season with ground black pepper and lay the bacon rashers on top so that they extend a little beyond the edge of the meat. Top with the mozzarella and half the sage, and fold the pork fillet together. Tie it closed with kitchen string.
2.
Roughly crush the peppercorns and juniper berries in a mortar and stir in a little salt and the oil. Roughly chop the remaining sage leaves and add to the mixture. Brush the fillet with the marinade. Grill gently on the barbecue for 20-30 minutes, turning occasionally and brushing with the oil from time to time.
3.
Before serving, remove the string and garnish with sage flowers.