Grilled Pork Chops with Peppers and Lemon

Rinse peppers and pat dry. Rinse chops, pat dry and cook in a dry heavy pan or on grill for 4 minutes per side, turning occasionally. Remove chops from pan and add peppers to the pan (or grill). Rinse lemons and cut into slices, grill in a pan or on a grill on both sides.

Season chops with salt and pepper and sprinkle with a little olive oil. Arrange peppers on plates, top with chops and lemon slices. Garnish with capers and chives and serve immediately.