Grilled Pork Chops with Peppers and Lemon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Pork cutlets
- 4 little, green Hungarian wax peppers
- 3 fresh lemons
- salt
- freshly ground peppers
- 1 Tbsp olive oil
- Caper (for garnishing)
- scallions (for garnishing)
Preparation steps
1.
Rinse peppers and pat dry. Rinse chops, pat dry and cook in a dry heavy pan or on grill for 4 minutes per side, turning occasionally. Remove chops from pan and add peppers to the pan (or grill). Rinse lemons and cut into slices, grill in a pan or on a grill on both sides.
2.
Season chops with salt and pepper and sprinkle with a little olive oil. Arrange peppers on plates, top with chops and lemon slices. Garnish with capers and chives and serve immediately.
3.
If desired, can be served with a mixed salad.
