Grilled Peaches with Ice Cream and Lime Zest

0
Average: 0 (0 votes)
(0 votes)
Grilled Peaches with Ice Cream and Lime Zest
share Share
print
bookmark_border Copy URL
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
365
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie365 cal.(17 %)
Protein1 g(1 %)
Fat11 g(9 %)
Carbohydrates57 g(38 %)
Sugar added46 g(184 %)
Roughage2.6 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.6 mg(63 %)
Vitamin K5.4 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C30 mg(32 %)
Potassium309 mg(8 %)
Calcium19 mg(2 %)
Magnesium22 mg(7 %)
Iron0.8 mg(5 %)
Iodine9 μg(5 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.2 g
Uric acid34 mg
Cholesterol0 mg
Complete sugar56 g

Ingredients

for
4
Ingredients
4 Peaches
vegetable oil (for the grill)
1 organic Lime
4 centiliters Orange liqueur
2 Tbsps honey
8 scoops Lemon ice cream
Lemon balm (for garnish)
How healthy are the main ingredients?
honeyPeachLime

Preparation steps

1.

Rinse, halve and remove the pit from the peaches. Place the cut surfaces face down on the oiled grill and cook for about 5 minutes. Turn the peaches over and grill another 5 minutes. Rinse the lime hot water, wipe dry it and finely grate the zest. Then squeeze the juice.

2.

Mix the liqueur with honey and 2 tablespoons lime juice until smooth. Arrange the peaches on plates and top with the sauce. Place a scoop of lemon ice cream on each peach half and serve garnished with lime zest and lemon balm leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks