Grilled Mango with Mint Sauce

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Grilled Mango with Mint Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4
ripe Mangos
1
2 tablespoons
100 grams
fresh Mint leaf
2 teaspoons
freshly grated Ginger root
2 tablespoons
6 tablespoons

Preparation steps

1.

For the mint sauce, rinse the chile pepper, split lengthwise, remove the seeds and white ribs and finely chop. Place in a blender with 1 tablespoon mint, the lemon juice and 2 tablespoons water and puree. Add the ginger and the agave and puree. Stir in the yogurt to taste and refrigerate at least 30 minutes before serving.

2.

Heat a griddle or grill pan. Peel the mango and cut the flesh from the pit. Cut the mango into bite-size pieces. Grill the mango until golden brown. If desired, insert small skewers and serve the mango with the cold mint sauce.