Grilled Lamb with Vegetables

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Grilled Lamb with Vegetables
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
1033
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,033 cal.(49 %)
Protein160 g(163 %)
Fat34 g(29 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K6.1 μg(10 %)
Vitamin B₁1.3 mg(130 %)
Vitamin B₂2.8 mg(255 %)
Niacin73.9 mg(616 %)
Vitamin B₆1.3 mg(93 %)
Folate196 μg(65 %)
Pantothenic acid4.2 mg(70 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂20.3 μg(677 %)
Vitamin C21 mg(22 %)
Potassium2,687 mg(67 %)
Calcium51 mg(5 %)
Magnesium197 mg(66 %)
Iron13.4 mg(89 %)
Iodine11 μg(6 %)
Zinc22.5 mg(281 %)
Saturated fatty acids10.2 g
Uric acid1,418 mg
Cholesterol473 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 Rack of lamb (about 400 grams; ready to cook and parried)
salt
peppers
2 Tbsps olive oil
300 grams cooked potatoes
250 grams Baby corn cob
150 grams small shallots
1 Tbsp freshly chopped rosemary
How healthy are the main ingredients?
potatoshallotolive oilrosemarysalt

Preparation steps

1.

Rinse the rack of lamb and pat dry. Cut each rack of lamb into half. Season with salt and pepper, and brush with a little oil. Grill the rack of lamb halves on the hot grill while turning (with enough distance from the grill plate) for about 20 minutes.

2.

Peel the potatoes and cut into wedges. Rinse the corn and drain. Peel the shallots and place along with the potatoes and corn into a grill pan. Sprinkle with the remaining oil, season with salt and pepper, and cook over medium heat until golden brown for about 10 minutes.

3.

Finally sprinkle with the rosemary and serve with the grilled rack of lamb.

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