Grilled Lamb with Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Grilled Lamb with Tomatoes
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 38 min.
Ready in
Calories:
345
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie345 cal.(16 %)
Protein55 g(56 %)
Fat13 g(11 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂1 mg(91 %)
Niacin24.7 mg(206 %)
Vitamin B₆0.4 mg(29 %)
Folate76 μg(25 %)
Pantothenic acid1.4 mg(23 %)
Biotin2 μg(4 %)
Vitamin B₁₂6.9 μg(230 %)
Vitamin C8 mg(8 %)
Potassium840 mg(21 %)
Calcium89 mg(9 %)
Magnesium66 mg(22 %)
Iron5.4 mg(36 %)
Iodine3 μg(2 %)
Zinc7.7 mg(96 %)
Saturated fatty acids4.7 g
Uric acid464 mg
Cholesterol163 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 kilogram Leg of lamb
1 tsp salt
1 tsp peppers
2 garlic cloves
150 grams sun-dried Tomatoes (in oil)
1 handful thyme
40 grams black Olives (pitted)
2 Tbsps Goat cheese
How healthy are the main ingredients?
TomatoOliveGoat cheesethymesaltgarlic clove

Preparation steps

1.

Rinse lamb, pat dry, trim bone and cut meat width-wise (butterfly cut). Spread on a board. Season with salt and pepper. Peel garlic and squeeze through a garlic press and spread on meat. Chop tomatoes. Rinse thyme, shake dry and pluck off  about half of leaves. Drain olives and chop finely. Combine half of tomatoes with thyme leaves, olives and goat cheese, spread on meat and press lightly. Roll up meat and tie with kitchen string. Wrap in plasitc wrap and refrigerate for at least 3 hours (preferably overnight).

2.

Cut into slices (secure with wooden skewers, if desired) and grill on the hot grill for 4-8 minutes per side. Garnish with remaining tomatoes and thyme and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks