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Grilled Lamb with Mash
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Health Score:
92 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Calories:
586
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 586 cal. | (28 %) | ||
Protein | 46 g | (47 %) | ||
Fat | 44 g | (38 %) | ||
Carbohydrates | 1 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.2 g | (1 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.2 mg | (10 %) | ||
Vitamin K | 2.8 μg | (5 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 24.5 mg | (204 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 58 μg | (19 %) | ||
Pantothenic acid | 1.8 mg | (30 %) | ||
Biotin | 0.1 μg | (0 %) | ||
Vitamin B₁₂ | 6.4 μg | (213 %) | ||
Vitamin C | 5 mg | (5 %) | ||
Potassium | 634 mg | (16 %) | ||
Calcium | 24 mg | (2 %) | ||
Magnesium | 61 mg | (20 %) | ||
Iron | 3.9 mg | (26 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 8.8 mg | (110 %) | ||
Saturated fatty acids | 16.6 g | |||
Uric acid | 445 mg | |||
Cholesterol | 171 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 53 ozs Lamb shoulder
- salt
- peppers
- 3 Tbsps olive oil
- 1 lemon (juice)
- 3 cloves garlic cloves (crushed)
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Preparation steps
1.
Season the lamb with salt and pepper.
2.
Mix together the oil, lemon juice and garlic and massage into the meat. Cover and marinate for at least 4 hours or overnight.
3.
Heat the barbecue to medium heat. Wrap the lamb in foil.
4.
Place the lamb on the barbecue and cook for 20-25 minutes per 450 g|1 lb. Turn the lamb every 20 minutes so that it cooks evenly. Remove the foil for the last 20-30 minutes, to allow a crust to form.
5.
When cooked remove from the barbecue, wrap in foil and leave in a warm place to rest for 15 minutes before serving with mashed potatoes.
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