Grilled Lamb Burgers with Potatoes and Salad

Average: 5 (1 vote)
(1 vote)
Grilled Lamb Burgers with Potatoes and Salad
share Share
bookmark_border Copy URL
35 min.
ready in 50 min.
Ready in


400 grams waxy potatoes
1 baby Radicchio
200 grams lamb's lettuce
120 grams Pine nuts
1 yellow onion
2 garlic
4 tablespoons olive oil
½ bunch parsley (15 grams)
600 grams Ground lamb
1 egg
80 grams breadcrumbs
freshly ground peppers
50 grams melted butter
2 tablespoons white balsamic vinegar
½ bunch Chives (15 grams)
How healthy are the main ingredients?
potatosaltRadicchioPine nutsgarlicolive oil

Preparation steps


Rinse the potatoes and cook for 20 minutes in boiling salted water. Drain and cool in ice water. Peel and cut into 1.5 cm (approximately 1/2 inch) thick slices. Rinse the radicchio and mache, spin dry and tear into bite-sized pieces. Toast the pine nuts in a dry frying pan until golden. Peel the onion and garlic, chop finely and saute in another pan with 1 tablespoon oil until translucent. Rinse the parsley, shake dry, pluck the leaves and chop finely. Combine the ground lamb with the egg, onion, garlic, parsley and breadcrumbs. Season with salt and pepper.


Form patties about 80 grams (approximately 3 ounces) each. Grill for 10-15 minutes. Toss the potatoes with melted butter. Season with salt and pepper. Grill the potatoes for 5 minutes on each side. Toss the salad with the pine nuts. Combine the remaining oil with vinegar and season with salt and pepper and toss with the salad. Rinse the chives, shake dry and cut into small rings. Arrange the salad on a serving plate. Top with one patty and 3 slices of potato. Serve sprinkled with chopped chives.