Grilled Chicken and Zucchini

0
Average: 0 (0 votes)
(0 votes)
Grilled Chicken and Zucchini
share Share
print
bookmark_border Copy URL
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken breasts
1 teaspoon ground paprika (sharp)
1 tablespoon finely chopped Sage
vegetable oil
salt
freshly ground peppers
1 zucchini
heavy Aluminum foil
For the BBQ sauce
200 milliliters Ketchup
50 milliliters Vegetable broth
Tabasco sauce
white onions
For garnish
Sage
Bell pepper
How healthy are the main ingredients?
KetchupSageChicken breastsaltzucchinionion

Preparation steps

1.

Season chicken breasts with paprika, sage, salt and pepper and coat with oil.

2.

Trim zucchini, rinse and cut into 0.5 cm (approximately 1/4 inch) thick slices.

3.

Brush a piece of heavy aluminum foil on one side with oil and place on the hot grill. Grill the chicken pieces on all sides about 10-12 minutes. Grill the zucchini slices on each side about 3-4 minutes. Drizzle with a little oil and season with salt and pepper.

4.

For the BBQ sauce, stir ketchup into broth and season with a few splashes of hot pepper sauce, give. Mix with the onion rings in a bowl.

5.

Distribute grilled chicken breasts with zucchini slices on a platter. Garnish with sage leaves and diced peppers and serve with the BBQ sauce.