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Grilled Chicken and Zucchini

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Grilled Chicken and Zucchini
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
servings
4
1 teaspoon
1 tablespoon
finely chopped Sage leaf
freshly ground Pepper
1
For the BBQ sauce
200 milliliters
50 milliliters
For garnish

Preparation steps

1.

Season chicken breasts with paprika, sage, salt and pepper and coat with oil.

2.

Trim zucchini, rinse and cut into 0.5 cm (approximately 1/4 inch) thick slices.

3.

Brush a piece of heavy aluminum foil on one side with oil and place on the hot grill. Grill the chicken pieces on all sides about 10-12 minutes. Grill the zucchini slices on each side about 3-4 minutes. Drizzle with a little oil and season with salt and pepper.

4.

For the BBQ sauce, stir ketchup into broth and season with a few splashes of hot pepper sauce, give. Mix with the onion rings in a bowl.

5.

Distribute grilled chicken breasts with zucchini slices on a platter. Garnish with sage leaves and diced peppers and serve with the BBQ sauce.

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