Grilled Chicken and Zucchini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken breasts
- 1 tsp ground paprika (sharp)
- 1 Tbsp finely chopped Sage
- vegetable oil
- salt
- freshly ground peppers
- 1 Zucchini
- heavy Aluminum foil
- For the BBQ sauce
- 200 milliliters Ketchup
- 50 milliliters Vegetable broth
- Tabasco sauce
- white onions
- For garnish
- Sage
- Bell pepper
Preparation steps
1.
Season chicken breasts with paprika, sage, salt and pepper and coat with oil.
2.
Trim zucchini, rinse and cut into 0.5 cm (approximately 1/4 inch) thick slices.
3.
Brush a piece of heavy aluminum foil on one side with oil and place on the hot grill. Grill the chicken pieces on all sides about 10-12 minutes. Grill the zucchini slices on each side about 3-4 minutes. Drizzle with a little oil and season with salt and pepper.
4.
For the BBQ sauce, stir ketchup into broth and season with a few splashes of hot pepper sauce, give. Mix with the onion rings in a bowl.
5.
Distribute grilled chicken breasts with zucchini slices on a platter. Garnish with sage leaves and diced peppers and serve with the BBQ sauce.
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