Green Vegetable and Walnut Pasta
This recipe is full of nutrients from the veggies and energizing, fiberous carbohydrates from the pasta, making this a well rouded meal that is perfect for lunch and dinner.
This is a vegitarian recipe, but if you want more protein, you can add some grilled chicken to the pasta.
Peel the lower third of each asparagus spear, cut off the ends and cut the spears into approximately 2" pieces.
Heat the oil in a large frying pan and briefly toss the asparagus, beans, and sweet corn kernels. Season well with salt and pepper and add lemon juice to taste.