Green Vegetable Pasta
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 cups Penne
- 2 cups String bean (trimmed and chopped into 4cm | 1/2" lengths)
- 4 Runner bean (sliced)
- 1 cup peas (frozen)
- 4 Tbsps olive oil
- 2 cloves garlic cloves (crushed)
- ½ cup grated Parmesan
- 2 Tbsps finely chopped, mixed Fresh herbs (basil, parsley, mint)
Preparation
Kitchen utensils
1 Sieve, 1 Pot mit Deckel, 1 Measuring cups, 1 Kitchen towel, 2 Small bowls, 1 Tablespoon, 1 Teaspoon, 1 kleiner Whisk, 1 flache Bowl, 1 Cutting board, 1 Large knife, 1 hoher Egg cup mit Fuß, 1 Brush, 1 Plastic wrap, 1 Platter, 1 Slotted spatula
Preparation steps
1.
Bring a large pan of salted water to the boil and cook the penne according to the packet instructions.
2.
Meanwhile, cook the beans in boiling salted water for 3 minutes then add the peas and return to the boil. Drain well and set aside.
3.
Heat the oil in a pan and gently fry the garlic until soft but not brown. Drain the pasta well and return to the pan with the beans, peas, parmesan, herbs and the garlic with its oil.
4.
Season with salt and pepper and serve immediately.
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