Green tea with sweet pasties 

Green tea with sweet pasties

(0)

Calories:167 kcal
Difficulty:easy
Preparation:20 min
Ready in:80 min
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1 serving contains (Percentage of daily recommendation)
Calories167 kcal(8%)
Protein4 g(8%)
Fat6 g(8%)
Carbohydrates25 g(10%)
Added Sugar4 g(4%)
Roughage0 g(0%)

Recipe author: EAT SMARTER

Ingredients

For pieces

3 ⅓ cupsflour
⅞ cupsmilk
¼ cupsYogurt
2 tablespoonsFresh yeast
2eggs
5 tablespoonsOil
⅓ cupssugar
Rose water
Oil for deep-frying
powdered sugar for dusting
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Directions

1 Mix the yeast with 4 tbsp lukewarm milk. Put the flour into a bowl and make a well in the centre. Add the yeast mixture, cover and leave to stand for about 20 minutes.
2 Then add the rest of the milk, yoghurt, eggs, 5 tbsp oil, rose water and sugar and knead to a shiny, pliable dough. Cover and leave to rise for a further 20 minutes.
3 Take spoonfuls of the mixture and deep-fry in hot oil for about 4-5 minutes, until golden brown.
4 Take out with a slotted spoon or skimmer and drain on kitchen paper.
5 Leave to cool, then dust with icing sugar and serve with peppermint tea.
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