Green Tea with Sweet Pasties

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Green Tea with Sweet Pasties
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Health Score:
Health Score
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
167
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie167 kcal(8 %)
Protein4.45 g(5 %)
Fat5.63 g(5 %)
Carbohydrates24.72 g(16 %)
Sugar added4.06 g(16 %)
Roughage0.39 g(1 %)
Vitamin A25.19 mg(3,149 %)
Vitamin D0.41 μg(2 %)
Vitamin E0.63 mg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.66 mg(14 %)
Vitamin B₆0.04 mg(3 %)
Folate46.1 μg(15 %)
Pantothenic acid0.36 mg(6 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0.04 mg(0 %)
Potassium63.98 mg(2 %)
Calcium23.43 mg(2 %)
Magnesium7.63 mg(3 %)
Iron0.33 mg(2 %)
Iodine12.82 μg(6 %)
Zinc0.34 mg(4 %)
Saturated fatty acids1.06 g
Cholesterol22.81 mg
Author of this recipe:

Ingredients

for
50
Ingredients
3.333 cups
cup
¼ cup
2 tablespoons
2
5 tablespoons
0.333 cup
drop
Oil (for deep-frying)
powdered sugar (for dusting)

Preparation steps

1.
Mix the yeast with 4 tbsp lukewarm milk. Put the flour into a bowl and make a well in the centre. Add the yeast mixture, cover and leave to stand for about 20 minutes.
2.
Then add the rest of the milk, yoghurt, eggs, 5 tbsp oil, rose water and sugar and knead to a shiny, pliable dough. Cover and leave to rise for a further 20 minutes.
3.
Take spoonfuls of the mixture and deep-fry in hot oil for about 4-5 minutes, until golden brown.
4.
Take out with a slotted spoon or skimmer and drain on kitchen paper.
5.
Leave to cool, then dust with icing sugar and serve with peppermint tea.
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