Minty Green Tea
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 tsps Green tea (or 4 green teabags)
- 8 sprigs fresh mint
- 8 tsps caster sugar
Preparation
Kitchen utensils
1 Small pot, 1 Small skillet, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine grater, 1 Citrus juicer, 1 Kitchen towel, 1 Lid, 1 Wooden spoon
Preparation steps
1.
Make the tea with about 26 ounces hot water (approx 175°F ) in a medium-sized teapot and allow to steep for 5 minutes.
2.
Divide the mint and the sugar between 4 cups or tea glasses and pour over the tea. Stir well and check the sweetness - add more sugar to taste if necessary.
