back to cookbook
Minty Green Tea
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 tsps Green tea (or 4 green teabags)
- 8 sprigs fresh mint
- 8 tsps caster sugar
back to cookbook
print shopping list
Preparation
Kitchen utensils
1 Small pot, 1 Small skillet, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine grater, 1 Citrus juicer, 1 Kitchen towel, 1 Lid, 1 Wooden spoon
Preparation steps
1.
Make the tea with about 26 ounces hot water (approx 175°F ) in a medium-sized teapot and allow to steep for 5 minutes.
2.
Divide the mint and the sugar between 4 cups or tea glasses and pour over the tea. Stir well and check the sweetness - add more sugar to taste if necessary.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week