Light And Refreshing

Green Salad with Watermelon

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(1 vote)
Green Salad with Watermelon
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
188
calories
Calories

Healthy, because

Even smarter

Nutritional values

Lamb's lettuce and rocket are particularly rich in folate (folic acid). The vitamin is particularly important for women, and has been proven to prevent neural tube defects (malformations) in the unborn child when trying to have children or during pregnancy.

The aromatic cantaloupe or Charentais melon is also delicious with the salad. You can also easily spice up your salad with roasted pine nuts and goat cheese.

1 serving contains
(Percentage of daily recommendation)
Calorie188 cal.(9 %)
Protein2 g(2 %)
Fat15 g(13 %)
Carbohydrates10 g(7 %)
Sugar added1 g(4 %)
Roughage1.5 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K33.6 μg(56 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate54 μg(18 %)
Pantothenic acid1.3 mg(22 %)
Biotin4 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium330 mg(8 %)
Calcium48 mg(5 %)
Magnesium18 mg(6 %)
Iron1.5 mg(10 %)
Iodine10 μg(5 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.3 g
Uric acid30 mg
Cholesterol0 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
2 handfuls lamb's lettuce
1 handful Arugula
1 small Radicchio
300 grams Watermelon
4 Tbsps balsamic vinegar
1 tsp honey
6 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
Watermelonolive oilArugulahoneyRadicchiosalt

Preparation steps

1.

Rinse and spin dry mache lettuce. Rinse and spin dry arugula, tear into smaller pieces. Rinse radicchio and tear into smaller pieces as well. Arrange salad greens on plates. Cut watermelon pulp into cubes and spread on top of salad greens.

2.

Whisk balsamic vinegar with honey and olive oil, season with salt. Drizzle dressing over salad and season with freshly ground pepper. Serve.